| Date | Type | Result | Score | Violations |
|---|
| 2026-05-13 | Routine Inspection/Field Review | Conditional pass | 23 | 4- 4300 Nonfood-contact surfaces maintained and clean
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3200 Insects, rodents, animals not present; entrance controlled
- 0600 Adequate handwashing facilities critical
|
| 2025-12-17 | Routine Inspection/Field Review | Pass | 10 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
|
| 2025-04-24 | Routine Inspection/Field Review | Pass | 10 | 2- 3200 Insects, rodents, animals not present; entrance controlled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2024-11-15 | Routine Inspection/Field Review | Conditional pass | 30 | 2- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2023-12-28 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 3200 Insects, rodents, animals not present; entrance controlled
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2023-04-28 | Routine Inspection/Field Review | Conditional pass | 25 | 3- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
|
| 2022-10-07 | Routine Inspection/Field Review | Pass | 18 | 4- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
|
| 2022-03-25 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 2500 Toxic substances properly identified, stored, used critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-11-02 | Routine Inspection/Field Review | Pass | 3 | 1- 3000 Proper thawing methods used
|