TIENDA LATINA

927 HARRINGTON AVE NE RENTON

Summary

Inspected 10 times between 2021-09-03 and 2026-02-27.

Latest inspection 2026-02-27: Pass, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98056 pass 52.4%.

Average score here 26.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-27Return InspectionPass00
    2026-02-18Routine Inspection/Field ReviewConditional pass453
    • 0600 Adequate handwashing facilities critical
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 1600 Proper cooling procedure critical
    2025-04-24Routine Inspection/Field ReviewConditional pass333
    • 4700 Garbage, refuse properly disposed; facilities maintained
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 1600 Proper cooling procedure critical
    2024-12-17Routine Inspection/Field ReviewPass102
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 3100 Food properly labeled; proper date marking
    2024-02-27Routine Inspection/Field ReviewPass00
      2023-12-12Routine Inspection/Field ReviewConditional pass466
      • 3000 Proper thawing methods used
      • 3600 Proper eating, tasting, drinking, or tobacco use
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2023-10-04Return InspectionPass00
        2023-09-20Routine Inspection/Field ReviewConditional pass10612
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 3200 Insects, rodents, animals not present; entrance controlled
        • 4300 Nonfood-contact surfaces maintained and clean
        • 3000 Proper thawing methods used
        • 0900 Proper washing of fruits and vegetables critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        • 2300 Proper consumer advisory posted for raw or undercooked foods critical
        • 0400 Hands washed as required critical
        • 0600 Adequate handwashing facilities critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        2022-10-27Routine Inspection/Field ReviewConditional pass203
        • 0600 Adequate handwashing facilities critical
        • 2300 Proper consumer advisory posted for raw or undercooked foods critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2021-09-03Routine Inspection/Field ReviewPass00

          Source: King County (Seattle) open data.

          Search another restaurant