TIG KITCHEN AND BAR

5240 UNIVERSITY WAY NE, C SEATTLE

Summary

Inspected 5 times between 2023-05-02 and 2025-09-02.

Latest inspection 2025-09-02: Conditional pass, score 20.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 22.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-09-02Routine Inspection/Field ReviewConditional pass203
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
2025-03-26Routine Inspection/Field ReviewConditional pass101
  • 0600 Adequate handwashing facilities critical
2024-08-22Routine Inspection/Field ReviewConditional pass254
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 0600 Adequate handwashing facilities critical
2024-02-29Routine Inspection/Field ReviewConditional pass253
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 0600 Adequate handwashing facilities critical
  • 2500 Toxic substances properly identified, stored, used critical
2023-05-02Routine Inspection/Field ReviewConditional pass304
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 0600 Adequate handwashing facilities critical
  • 2500 Toxic substances properly identified, stored, used critical

Source: King County (Seattle) open data.

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