| Date | Type | Result | Score | Violations |
|---|
| 2026-10-02 | Routine Inspection/Field Review | Conditional pass | 50 | 8- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2900 Adequate equipment for temperature control
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0700 Food obtained from approved source critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2026-04-01 | Routine Inspection/Field Review | Conditional pass | 80 | 12- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 Nonfood-contact surfaces maintained and clean
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 5000 Posting of permit; mobile establishment name easily visible
- 2900 Adequate equipment for temperature control
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3700 In-use utensils properly stored
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1000 Food in good condition, safe and unadulterated; approved additives critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-09-10 | Return Inspection | Pass | 30 | 7- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2900 Adequate equipment for temperature control
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
| 2025-08-06 | Return Inspection | Conditional pass | 65 | 9- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4300 Nonfood-contact surfaces maintained and clean
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2025-07-15 | Routine Inspection/Field Review | Conditional pass | 72 | 10- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 5000 Posting of permit; mobile establishment name easily visible
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1600 Proper cooling procedure critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2024-10-09 | Routine Inspection/Field Review | Conditional pass | 50 | 7- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3100 Food properly labeled; proper date marking
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2024-04-12 | Return Inspection | Pass | 18 | 4- 2900 Adequate equipment for temperature control
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 Nonfood-contact surfaces maintained and clean
- 4200 Food-contact surfaces maintained, cleaned, sanitized
|
| 2024-03-29 | Routine Inspection/Field Review | Conditional pass | 75 | 7- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 2000 Proper reheating procedures for hot holding critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 0600 Adequate handwashing facilities critical
|
| 2024-03-20 | Routine Inspection/Field Review | Conditional pass | 106 | 11- 3700 In-use utensils properly stored
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4300 Nonfood-contact surfaces maintained and clean
- 1000 Food in good condition, safe and unadulterated; approved additives critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1600 Proper cooling procedure critical
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2023-11-17 | Return Inspection | Pass | 13 | 3- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
|
| 2023-10-24 | Routine Inspection/Field Review | Conditional pass | 78 | 8- 4300 Nonfood-contact surfaces maintained and clean
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1000 Food in good condition, safe and unadulterated; approved additives critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-06-07 | Return Inspection | Pass | 3 | 1- 4300 Nonfood-contact surfaces maintained and clean
|
| 2023-05-19 | Return Inspection | Conditional pass | 38 | 5- 4300 Nonfood-contact surfaces maintained and clean
- 1000 Food in good condition, safe and unadulterated; approved additives critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2023-05-10 | Routine Inspection/Field Review | Conditional pass | 88 | 9- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 1000 Food in good condition, safe and unadulterated; approved additives critical
- 1600 Proper cooling procedure critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2022-03-02 | Routine Inspection/Field Review | Conditional pass | 43 | 5- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3000 Proper thawing methods used
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-04-15 | Routine Inspection/Field Review | Pass | 0 | 0 |