TING TONG THAI

22125 SE 237TH ST, 102 MAPLE VALLEY

Summary

Inspected 8 times between 2023-02-13 and 2026-06-30.

Latest inspection 2026-06-30: Pass, score 0.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98038 pass 66.0%.

Average score here 19.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-30Return InspectionPass00
    2026-06-25Educational InspectionNot rated00
      2026-06-15Routine Inspection/Field ReviewConditional pass556
      • 3100 Food properly labeled; proper date marking
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 1600 Proper cooling procedure critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2025-05-14Routine Inspection/Field ReviewConditional pass152
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      2024-12-09Routine Inspection/Field ReviewConditional pass251
      • 1600 Proper cooling procedure critical
      2024-03-07Routine Inspection/Field ReviewConditional pass203
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3100 Food properly labeled; proper date marking
      • 0600 Adequate handwashing facilities critical
      2023-09-08Routine Inspection/Field ReviewConditional pass435
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3600 Proper eating, tasting, drinking, or tobacco use
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 1600 Proper cooling procedure critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2023-02-13Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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