TING TONG THAI CAFE

20910 108TH AVE SE KENT

Summary

Inspected 7 times between 2021-07-15 and 2026-09-11.

Latest inspection 2026-09-11: Conditional pass, score 30.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98031 pass 53.6%.

Average score here 35.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-11	Routine Inspection/Field Review	Conditional pass	30	2 1600 Proper cooling procedure critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-04-15	Routine Inspection/Field Review	Conditional pass	83	10 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 0200 Food Worker Cards current for all food workers; new food workers trained critical 2000 Proper reheating procedures for hot holding critical 1600 Proper cooling procedure critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-04-11	Routine Inspection/Field Review	Pass	5	1 3100 Food properly labeled; proper date marking
2023-10-02	Routine Inspection/Field Review	Conditional pass	35	3 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 1600 Proper cooling procedure critical
2022-06-22	Return Inspection	Conditional pass	25	1 1600 Proper cooling procedure critical
2022-05-09	Routine Inspection/Field Review	Conditional pass	71	9 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 3500 Employee cleanliness and hygiene 2500 Toxic substances properly identified, stored, used critical 1600 Proper cooling procedure critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2021-07-15	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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