TIPSY COW BURGER BAR

14111 NE WOODINVILLE DUVALL RD WOODINVILLE

Summary

Inspected 9 times between 2021-11-23 and 2026-06-16.

Latest inspection 2026-06-16: Pass, score 10.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98072 pass 79.5%.

Average score here 10.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-16Routine Inspection/Field ReviewPass102
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
2025-03-28Routine Inspection/Field ReviewPass00
    2024-03-14Routine Inspection/Field ReviewConditional pass102
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2023-08-11Routine Inspection/Field ReviewPass51
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    2023-04-20Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2022-09-16Routine Inspection/Field ReviewPass00
      2022-04-08Return InspectionPass00
        2022-03-29Routine Inspection/Field ReviewConditional pass453
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 0600 Adequate handwashing facilities critical
        • 1600 Proper cooling procedure critical
        2021-11-23Routine Inspection/Field ReviewConditional pass132
        • 3000 Proper thawing methods used
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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