TOMA SUSHI RESTAURANT & BAR

6512 NE BOTHELL WAY KENMORE

Summary

Inspected 5 times between 2024-06-06 and 2026-10-21.

Latest inspection 2026-10-21: Conditional pass, score 13.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98028 pass 68.2%.

Average score here 20.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-21Routine Inspection/Field ReviewConditional pass133
  • 3000 Proper thawing methods used
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-06-12Return InspectionPass00
    2026-06-10Routine Inspection/Field ReviewFail606
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 1600 Proper cooling procedure critical
    2025-08-05Routine Inspection/Field ReviewConditional pass133
    • 3500 Employee cleanliness and hygiene
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-06-06Routine Inspection/Field ReviewConditional pass152
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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