TON KIANG BBQ NOODLE HOUSE

668 S WELLER ST Seattle

Summary

Inspected 9 times between 2021-05-21 and 2026-09-21.

Latest inspection 2026-09-21: Conditional pass, score 30.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 16.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-21Routine Inspection/Field ReviewConditional pass302
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1600 Proper cooling procedure critical
2026-06-10Educational InspectionNot rated00
    2025-06-03Routine Inspection/Field ReviewPass82
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 3700 In-use utensils properly stored
    2024-09-06Routine Inspection/Field ReviewConditional pass184
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 4300 Nonfood-contact surfaces maintained and clean
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2024-01-25Routine Inspection/Field ReviewConditional pass374
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2023-06-21Routine Inspection/Field ReviewConditional pass255
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 Nonfood-contact surfaces maintained and clean
    • 0600 Adequate handwashing facilities critical
    2023-03-08Routine Inspection/Field ReviewPass103
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3200 Insects, rodents, animals not present; entrance controlled
    2022-04-25Routine Inspection/Field ReviewConditional pass184
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2021-05-21Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

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