| Date | Type | Result | Score | Violations |
|---|
| 2026-07-22 | Routine Inspection/Field Review | Conditional pass | 38 | 7- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3000 Proper thawing methods used
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3600 Proper eating, tasting, drinking, or tobacco use
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2025-11-05 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 3100 Food properly labeled; proper date marking
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2025-05-12 | Return Inspection | Not rated | 0 | 0 |
| 2025-05-06 | Routine Inspection/Field Review | Conditional pass | 35 | 2- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
|
| 2024-08-13 | Return Inspection | Conditional pass | 30 | 2- 1600 Proper cooling procedure critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2024-08-02 | Routine Inspection/Field Review | Conditional pass | 96 | 10- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3600 Proper eating, tasting, drinking, or tobacco use
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3000 Proper thawing methods used
- 0600 Adequate handwashing facilities critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1600 Proper cooling procedure critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2024-03-21 | Return Inspection | Not rated | 0 | 0 |
| 2024-03-04 | Return Inspection | Conditional pass | 15 | 2- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-02-22 | Routine Inspection/Field Review | Conditional pass | 101 | 10- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4700 Garbage, refuse properly disposed; facilities maintained
- 3000 Proper thawing methods used
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 0600 Adequate handwashing facilities critical
- 1600 Proper cooling procedure critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2023-10-17 | Return Inspection | Pass | 11 | 3- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3000 Proper thawing methods used
- 4700 Garbage, refuse properly disposed; facilities maintained
|
| 2023-10-04 | Routine Inspection/Field Review | Conditional pass | 53 | 7- 4700 Garbage, refuse properly disposed; facilities maintained
- 3000 Proper thawing methods used
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4900 Adequate ventilation; lighting; designated areas used
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2023-01-31 | Return Inspection | Conditional pass | 10 | 1- 0600 Adequate handwashing facilities critical
|
| 2023-01-20 | Routine Inspection/Field Review | Conditional pass | 35 | 2- 0600 Adequate handwashing facilities critical
- 0400 Hands washed as required critical
|
| 2022-06-15 | Routine Inspection/Field Review | Conditional pass | 18 | 3- 3000 Proper thawing methods used
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-02-02 | Routine Inspection/Field Review | Conditional pass | 23 | 4- 3000 Proper thawing methods used
- 0600 Adequate handwashing facilities critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2021-06-23 | Routine Inspection/Field Review | Conditional pass | 12 | 3- 4900 Adequate ventilation; lighting; designated areas used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|