TOSHI'S TERIYAKI

959 6TH ST S Kirkland

Summary

Inspected 9 times between 2021-08-16 and 2026-10-06.

Latest inspection 2026-10-06: Pass, score 8.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98033 pass 73.7%.

Average score here 17.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-06	Routine Inspection/Field Review	Pass	8	2 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable
2026-04-01	Routine Inspection/Field Review	Pass	13	3 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean
2025-11-25	Routine Inspection/Field Review	Conditional pass	8	2 4300 Nonfood-contact surfaces maintained and clean 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-05-22	Routine Inspection/Field Review	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-01-04	Routine Inspection/Field Review	Conditional pass	33	4 4300 Nonfood-contact surfaces maintained and clean 3000 Proper thawing methods used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-08-03	Routine Inspection/Field Review	Conditional pass	10	3 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-12-12	Routine Inspection/Field Review	Conditional pass	40	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-06-14	Routine Inspection/Field Review	Conditional pass	27	5 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0600 Adequate handwashing facilities critical
2021-08-16	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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