TOSHI'S TERIYAKI

14200 1ST AVE S, F BURIEN

Summary

Inspected 7 times between 2023-03-21 and 2026-10-09.

Latest inspection 2026-10-09: Conditional pass, score 30.

Passed 57.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98168 pass 59.0%.

Average score here 19.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-09Routine Inspection/Field ReviewConditional pass302
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1600 Proper cooling procedure critical
2025-09-25Routine Inspection/Field ReviewConditional pass251
  • 1600 Proper cooling procedure critical
2025-01-09Routine Inspection/Field ReviewPass00
    2024-05-09Routine Inspection/Field ReviewPass72
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2023-09-19Routine Inspection/Field ReviewPass00
      2023-03-30Return InspectionPass00
        2023-03-21Routine Inspection/Field ReviewConditional pass7310
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 3000 Proper thawing methods used
        • 4000 Food and nonfood surfaces properly used and constructed; cleanable
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 2900 Adequate equipment for temperature control
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical

        Source: King County (Seattle) open data.

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