TOSHI TERIYAKI

8425 SE 68TH ST, 118 MERCER ISLAND

Summary

Inspected 6 times between 2022-09-16 and 2026-10-27.

Latest inspection 2026-10-27: Conditional pass, score 5.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98040 pass 73.1%.

Average score here 17.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-27Routine Inspection/Field ReviewConditional pass51
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-10-07Routine Inspection/Field ReviewConditional pass204
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3100 Food properly labeled; proper date marking
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-03-11Routine Inspection/Field ReviewConditional pass275
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 2500 Toxic substances properly identified, stored, used critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-10-26Routine Inspection/Field ReviewConditional pass285
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
2023-03-29Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2022-09-16Routine Inspection/Field ReviewConditional pass173
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

Search another restaurant