TOSHIO'S TERIYAKI

1706 RAINIER AVE S Seattle

Summary

Inspected 11 times between 2021-07-20 and 2026-10-05.

Latest inspection 2026-10-05: Not rated, score 0.

Passed 60.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98144 pass 80.3%.

Average score here 12.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-05Educational InspectionNot rated00
    2026-07-17Routine Inspection/Field ReviewPass00
      2026-03-23Routine Inspection/Field ReviewPass00
        2025-09-23Routine Inspection/Field ReviewPass51
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2025-05-07Routine Inspection/Field ReviewPass00
          2024-08-23Routine Inspection/Field ReviewPass51
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          2024-03-29Routine Inspection/Field ReviewPass00
            2023-12-13Routine Inspection/Field ReviewConditional pass415
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 3300 Potential food contamination prevented during delivery, preparation, storage, display
            • 4300 Nonfood-contact surfaces maintained and clean
            • 3000 Proper thawing methods used
            • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
            2023-03-21Routine Inspection/Field ReviewConditional pass316
            • 4300 Nonfood-contact surfaces maintained and clean
            • 3000 Proper thawing methods used
            • 4000 Food and nonfood surfaces properly used and constructed; cleanable
            • 3300 Potential food contamination prevented during delivery, preparation, storage, display
            • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
            • 2500 Toxic substances properly identified, stored, used critical
            2022-05-10Routine Inspection/Field ReviewConditional pass384
            • 4300 Nonfood-contact surfaces maintained and clean
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
            • 0200 Food Worker Cards current for all food workers; new food workers trained critical
            2021-07-20Routine Inspection/Field ReviewConditional pass133
            • 4300 Nonfood-contact surfaces maintained and clean
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 0200 Food Worker Cards current for all food workers; new food workers trained critical

            Source: King County (Seattle) open data.

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