TOTEM LAKE 76

12412 116th AVE NE KIRKLAND

Summary

Inspected 10 times between 2021-09-20 and 2026-02-06.

Latest inspection 2026-02-06: Conditional pass, score 10.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 20.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-02-06	Routine Inspection/Field Review	Conditional pass	10	1 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-09-16	Routine Inspection/Field Review	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-03-18	Routine Inspection/Field Review	Conditional pass	15	2 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical
2024-08-30	Routine Inspection/Field Review	Pass	7	2 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2024-02-07	Routine Inspection/Field Review	Conditional pass	30	2 3400 Wiping cloths properly used, stored; sanitizer concentration 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2023-06-28	Return Inspection	Pass	0	0
2023-06-14	Routine Inspection/Field Review	Conditional pass	102	14 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3300 Potential food contamination prevented during delivery, preparation, storage, display 4600 Toilet facilities properly constructed, supplied, cleaned 3800 Utensils, equipment, linens properly stored, used, handled 4300 Nonfood-contact surfaces maintained and clean 4700 Garbage, refuse properly disposed; facilities maintained 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 2500 Toxic substances properly identified, stored, used critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-09-16	Routine Inspection/Field Review	Conditional pass	20	2 0600 Adequate handwashing facilities critical 1000 Food in good condition, safe and unadulterated; approved additives critical
2022-03-29	Routine Inspection/Field Review	Conditional pass	10	1 1000 Food in good condition, safe and unadulterated; approved additives critical
2021-09-20	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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