TOULOUSE PETIT KITCHEN & LOUNGE

601 QUEEN ANNE AVE N SEATTLE

Summary

Inspected 11 times between 2021-02-08 and 2026-10-09.

Latest inspection 2026-10-09: Pass, score 0.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98109 pass 75.2%.

Average score here 18.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-09Return InspectionPass00
    2026-09-28Routine Inspection/Field ReviewConditional pass605
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2025-11-07Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-02-13Routine Inspection/Field ReviewConditional pass152
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    2024-08-12Routine Inspection/Field ReviewConditional pass51
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    2024-03-01Routine Inspection/Field ReviewConditional pass285
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3000 Proper thawing methods used
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-04-17Return InspectionPass00
      2023-04-07Routine Inspection/Field ReviewConditional pass505
      • 3100 Food properly labeled; proper date marking
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1600 Proper cooling procedure critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2022-04-04Return InspectionNot rated00
        2022-02-22Routine Inspection/Field ReviewConditional pass403
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 1600 Proper cooling procedure critical
        • 0900 Proper washing of fruits and vegetables critical
        2021-02-08Routine Inspection/Field ReviewPass00

          Source: King County (Seattle) open data.

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