TOUS LES JOURS @ H MART

100 108TH AVE NE BELLEVUE

Summary

Inspected 9 times between 2021-07-14 and 2026-09-24.

Latest inspection 2026-09-24: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 25.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-24	Routine Inspection/Field Review	Pass	0	0
2025-09-29	Routine Inspection/Field Review	Pass	5	1 3300 Potential food contamination prevented during delivery, preparation, storage, display
2025-03-05	Routine Inspection/Field Review	Conditional pass	55	7 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3100 Food properly labeled; proper date marking 4000 Food and nonfood surfaces properly used and constructed; cleanable 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-08-16	Routine Inspection/Field Review	Conditional pass	45	7 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 4000 Food and nonfood surfaces properly used and constructed; cleanable 3100 Food properly labeled; proper date marking 2500 Toxic substances properly identified, stored, used critical 0600 Adequate handwashing facilities critical
2024-04-01	Routine Inspection/Field Review	Conditional pass	37	4 3100 Food properly labeled; proper date marking 5000 Posting of permit; mobile establishment name easily visible 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-04-28	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2023-01-13	Routine Inspection/Field Review	Conditional pass	30	2 3400 Wiping cloths properly used, stored; sanitizer concentration 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2022-11-14	Routine Inspection/Field Review	Conditional pass	25	1 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2021-07-14	Routine Inspection/Field Review	Conditional pass	25	3 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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