TRINITY MARKET & DELI

4301 ROOSEVELT WAY NE SEATTLE

Summary

Inspected 10 times between 2021-03-26 and 2026-09-28.

Latest inspection 2026-09-28: Conditional pass, score 5.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 14.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-28	Routine Inspection/Field Review	Conditional pass	5	1 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2026-03-05	Routine Inspection/Field Review	Conditional pass	25	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-09-10	Routine Inspection/Field Review	Conditional pass	15	3 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-02-24	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-04-23	Routine Inspection/Field Review	Conditional pass	15	3 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-06-14	Return Inspection	Pass	0	0
2023-05-31	Routine Inspection/Field Review	Conditional pass	40	3 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 2500 Toxic substances properly identified, stored, used critical
2022-09-08	Routine Inspection/Field Review	Conditional pass	15	2 3400 Wiping cloths properly used, stored; sanitizer concentration 2500 Toxic substances properly identified, stored, used critical
2022-01-10	Routine Inspection/Field Review	Conditional pass	15	3 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-03-26	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

Search another restaurant