TSUI SUSHI BAR

6421 LATONA AVE NE Seattle

Summary

Inspected 6 times between 2021-04-02 and 2025-05-21.

Latest inspection 2025-05-21: Conditional pass, score 10.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 21.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-05-21Routine Inspection/Field ReviewConditional pass101
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-10-23Routine Inspection/Field ReviewConditional pass101
  • 0600 Adequate handwashing facilities critical
2023-02-16Routine Inspection/Field ReviewConditional pass387
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 3000 Proper thawing methods used
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
  • 0600 Adequate handwashing facilities critical
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
2022-02-10Return InspectionConditional pass51
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-01-27Routine Inspection/Field ReviewConditional pass609
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0600 Adequate handwashing facilities critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2021-04-02Routine Inspection/Field ReviewPass51
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display

Source: King County (Seattle) open data.

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