UGLY MUG CAFE

1607 W DRAVUS ST SEATTLE

Summary

Inspected 10 times between 2021-03-18 and 2026-02-13.

Latest inspection 2026-02-13: Pass, score 5.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98119 pass 66.9%.

Average score here 12.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-13Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2025-07-22Routine Inspection/Field ReviewPass51
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2025-02-11Routine Inspection/Field ReviewConditional pass102
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-10-11Routine Inspection/Field ReviewPass102
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2024-04-01Routine Inspection/Field ReviewConditional pass284
  • 3500 Employee cleanliness and hygiene
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-11-06Routine Inspection/Field ReviewConditional pass183
  • 4300 Nonfood-contact surfaces maintained and clean
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2023-04-10Routine Inspection/Field ReviewConditional pass406
  • 3100 Food properly labeled; proper date marking
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2022-11-30Routine Inspection/Field ReviewPass82
  • 3600 Proper eating, tasting, drinking, or tobacco use
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2022-02-03Routine Inspection/Field ReviewConditional pass51
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-03-18Routine Inspection/Field ReviewPass00

    Source: King County (Seattle) open data.

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