UMAI SUSHI & TERIYAKI

91 PIKE ST Seattle

Summary

Inspected 10 times between 2023-01-11 and 2026-10-27.

Latest inspection 2026-10-27: Pass, score 0.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 5.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-27Routine Inspection/Field ReviewPass00
    2026-10-08Educational InspectionNot rated00
      2026-06-11Educational InspectionNot rated00
        2026-06-08Educational InspectionNot rated00
          2025-09-30Routine Inspection/Field ReviewConditional pass82
          • 3000 Proper thawing methods used
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          2025-04-23Routine Inspection/Field ReviewConditional pass82
          • 3000 Proper thawing methods used
          • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
          2024-11-05Routine Inspection/Field ReviewConditional pass51
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          2024-07-18Routine Inspection/Field ReviewPass31
          • 4300 Nonfood-contact surfaces maintained and clean
          2023-06-08Routine Inspection/Field ReviewConditional pass353
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 1600 Proper cooling procedure critical
          2023-01-11Routine Inspection/Field ReviewPass00

            Source: King County (Seattle) open data.

            Search another restaurant