UMAMI BALLARD LLC

6421 15th AVE NW, B SEATTLE

Summary

Inspected 8 times between 2022-08-02 and 2026-04-16.

Latest inspection 2026-04-16: Conditional pass, score 18.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 21.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-16	Routine Inspection/Field Review	Conditional pass	18	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-08-04	Routine Inspection/Field Review	Conditional pass	20	3 3100 Food properly labeled; proper date marking 3200 Insects, rodents, animals not present; entrance controlled 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-02-18	Routine Inspection/Field Review	Conditional pass	35	6 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2500 Toxic substances properly identified, stored, used critical
2024-09-09	Routine Inspection/Field Review	Conditional pass	16	4 3000 Proper thawing methods used 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-04-08	Routine Inspection/Field Review	Conditional pass	33	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3100 Food properly labeled; proper date marking 4300 Nonfood-contact surfaces maintained and clean 2500 Toxic substances properly identified, stored, used critical 0600 Adequate handwashing facilities critical
2023-08-02	Routine Inspection/Field Review	Conditional pass	35	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1900 No room temperature storage; proper use of time as a control, procedures available critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-02-06	Routine Inspection/Field Review	Conditional pass	18	4 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-08-02	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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