UNION N

8824 RENTON AVE S SEATTLE

Summary

Inspected 11 times between 2021-04-12 and 2026-07-29.

Latest inspection 2026-07-29: Conditional pass, score 23.

Passed 45.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 26.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-29	Routine Inspection/Field Review	Conditional pass	23	4 3000 Proper thawing methods used 3300 Potential food contamination prevented during delivery, preparation, storage, display 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-07-22	Routine Inspection/Field Review	Conditional pass	25	1 1600 Proper cooling procedure critical
2025-03-13	Routine Inspection/Field Review	Pass	5	1 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2024-09-23	Routine Inspection/Field Review	Pass	0	0
2023-12-22	Return Inspection	Pass	0	0
2023-12-19	Routine Inspection/Field Review	Conditional pass	115	14 3000 Proper thawing methods used 5000 Posting of permit; mobile establishment name easily visible 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3100 Food properly labeled; proper date marking 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2500 Toxic substances properly identified, stored, used critical 2000 Proper reheating procedures for hot holding critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2023-08-17	Return Inspection	Pass	0	0
2023-08-07	Routine Inspection/Field Review	Conditional pass	50	4 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-08-12	Routine Inspection/Field Review	Conditional pass	35	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2022-01-25	Routine Inspection/Field Review	Conditional pass	38	6 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2021-04-12	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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