UNION STATION MARKET

509 S JACKSON ST SEATTLE

Summary

Inspected 10 times between 2023-09-25 and 2026-10-08.

Latest inspection 2026-10-08: Pass, score 0.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 17.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-08	Return Inspection	Pass	0	0
2026-10-01	Educational Inspection	Not rated	0	0
2026-09-23	Routine Inspection/Field Review	Conditional pass	57	7 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display 3200 Insects, rodents, animals not present; entrance controlled 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-06-10	Educational Inspection	Not rated	0	0
2025-05-20	Routine Inspection/Field Review	Conditional pass	12	3 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-10-22	Routine Inspection/Field Review	Conditional pass	22	5 4000 Food and nonfood surfaces properly used and constructed; cleanable 3200 Insects, rodents, animals not present; entrance controlled 3300 Potential food contamination prevented during delivery, preparation, storage, display 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-06-17	Return Inspection	Pass	0	0
2024-06-03	Routine Inspection/Field Review	Conditional pass	55	6 4000 Food and nonfood surfaces properly used and constructed; cleanable 3300 Potential food contamination prevented during delivery, preparation, storage, display 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical
2024-01-29	Routine Inspection/Field Review	Conditional pass	25	4 4000 Food and nonfood surfaces properly used and constructed; cleanable 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2023-09-25	Routine Inspection/Field Review	Pass	6	2 4300 Nonfood-contact surfaces maintained and clean 4600 Toilet facilities properly constructed, supplied, cleaned

Source: King County (Seattle) open data.

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