UWAJIMAYA

600 5TH AVE S SEATTLE

Summary

Inspected 15 times between 2021-09-03 and 2026-09-16.

Latest inspection 2026-09-16: Not rated, score 0.

Passed 76.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 9.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-16Educational InspectionNot rated00
    2026-06-04Routine Inspection/Field ReviewPass00
      2026-02-04Routine Inspection/Field ReviewPass00
        2025-09-09Routine Inspection/Field ReviewPass00
          2025-04-03Routine Inspection/Field ReviewPass00
            2024-11-18Routine Inspection/Field ReviewPass00
              2024-07-12Routine Inspection/Field ReviewNot rated00
                2024-02-22Routine Inspection/Field ReviewPass00
                  2023-10-17Return InspectionPass00
                    2023-10-04Routine Inspection/Field ReviewConditional pass588
                    • 3400 Wiping cloths properly used, stored; sanitizer concentration
                    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
                    • 3000 Proper thawing methods used
                    • 4200 Food-contact surfaces maintained, cleaned, sanitized
                    • 3700 In-use utensils properly stored
                    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
                    • 0600 Adequate handwashing facilities critical
                    • 1600 Proper cooling procedure critical
                    2023-05-01Return InspectionPass00
                      2023-04-20Routine Inspection/Field ReviewConditional pass517
                      • 3000 Proper thawing methods used
                      • 4300 Nonfood-contact surfaces maintained and clean
                      • 4200 Food-contact surfaces maintained, cleaned, sanitized
                      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
                      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
                      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
                      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
                      2022-12-05Routine Inspection/Field ReviewConditional pass315
                      • 3000 Proper thawing methods used
                      • 4300 Nonfood-contact surfaces maintained and clean
                      • 0900 Proper washing of fruits and vegetables critical
                      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
                      • 0600 Adequate handwashing facilities critical
                      2022-03-10Routine Inspection/Field ReviewPass82
                      • 3000 Proper thawing methods used
                      • 3400 Wiping cloths properly used, stored; sanitizer concentration
                      2021-09-03Routine Inspection/Field ReviewPass00

                        Source: King County (Seattle) open data.

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