VASHON MART

17803 VASHON HWY SW VASHON ISLAND

Summary

Inspected 6 times between 2021-02-09 and 2025-11-19.

Latest inspection 2025-11-19: Conditional pass, score 15.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98070 pass 57.6%.

Average score here 12.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-11-19Routine Inspection/Field ReviewConditional pass153
  • 3100 Food properly labeled; proper date marking
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-01-24Routine Inspection/Field ReviewConditional pass72
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-04-01Routine Inspection/Field ReviewConditional pass153
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-01-30Routine Inspection/Field ReviewConditional pass184
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-04-29Routine Inspection/Field ReviewConditional pass154
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-02-09Routine Inspection/Field ReviewConditional pass51
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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