VIET'S PHOODY

17620 140TH AVE SE, C3 RENTON

Summary

Inspected 10 times between 2022-12-05 and 2026-05-21.

Latest inspection 2026-05-21: Conditional pass, score 25.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98058 pass 64.7%.

Average score here 21.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-21Routine Inspection/Field ReviewConditional pass254
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
2025-11-19Return InspectionPass00
    2025-11-14Routine Inspection/Field ReviewConditional pass804
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 1600 Proper cooling procedure critical
    • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
    2025-02-11Routine Inspection/Field ReviewPass00
      2024-10-10Return InspectionPass00
        2024-09-26Routine Inspection/Field ReviewConditional pass502
        • 0400 Hands washed as required critical
        • 1600 Proper cooling procedure critical
        2024-01-29Routine Inspection/Field ReviewConditional pass51
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2023-06-14Return InspectionPass00
          2023-05-31Routine Inspection/Field ReviewConditional pass485
          • 3000 Proper thawing methods used
          • 1600 Proper cooling procedure critical
          • 0600 Adequate handwashing facilities critical
          • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          2022-12-05Routine Inspection/Field ReviewConditional pass102
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

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