VIET WAH ASIAN FOOD MARKET

2825 NE SUNSET BLVD RENTON

Summary

Inspected 11 times between 2021-03-31 and 2025-03-27.

Latest inspection 2025-03-27: Conditional pass, score 30.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98056 pass 52.4%.

Average score here 28.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-03-27	Routine Inspection/Field Review	Conditional pass	30	4 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 2000 Proper reheating procedures for hot holding critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2024-04-26	Return Inspection	Pass	0	0
2024-04-08	Routine Inspection/Field Review	Conditional pass	35	2 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-12-20	Routine Inspection/Field Review	Conditional pass	10	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-10-04	Return Inspection	Pass	0	0
2023-09-20	Return Inspection	Conditional pass	50	2 0400 Hands washed as required critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-08-31	Routine Inspection/Field Review	Conditional pass	55	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0400 Hands washed as required critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-05-18	Return Inspection	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-05-05	Routine Inspection/Field Review	Conditional pass	86	8 4200 Food-contact surfaces maintained, cleaned, sanitized 3000 Proper thawing methods used 3700 In-use utensils properly stored 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2021-04-14	Return Inspection	Pass	0	0
2021-03-31	Routine Inspection/Field Review	Conditional pass	40	3 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

Search another restaurant