VIETLICIOUS LLC

1303 MADISON ST SEATTLE

Summary

Inspected 15 times between 2021-10-25 and 2026-10-26.

Latest inspection 2026-10-26: Not rated, score 0.

Passed 66.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 12.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-26Educational InspectionNot rated00
    2026-09-14Routine Inspection/Field ReviewConditional pass204
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2026-06-11Educational InspectionNot rated00
      2026-05-26Routine Inspection/Field ReviewPass102
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      2026-01-14Educational InspectionNot rated00
        2025-09-16Routine Inspection/Field ReviewPass00
          2025-05-15Routine Inspection/Field ReviewPass00
            2025-01-09Routine Inspection/Field ReviewPass00
              2024-09-03Routine Inspection/Field ReviewPass153
              • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
              • 3400 Wiping cloths properly used, stored; sanitizer concentration
              • 4200 Food-contact surfaces maintained, cleaned, sanitized
              2024-05-14Routine Inspection/Field ReviewPass51
              • 3400 Wiping cloths properly used, stored; sanitizer concentration
              2024-01-09Return InspectionPass00
                2023-12-28Routine Inspection/Field ReviewConditional pass9610
                • 4300 Nonfood-contact surfaces maintained and clean
                • 3000 Proper thawing methods used
                • 3300 Potential food contamination prevented during delivery, preparation, storage, display
                • 1600 Proper cooling procedure critical
                • 0600 Adequate handwashing facilities critical
                • 1400 Raw meats below and away from ready-to-eat food; species separated critical
                • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
                • 1900 No room temperature storage; proper use of time as a control, procedures available critical
                • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
                • 0200 Food Worker Cards current for all food workers; new food workers trained critical
                2023-04-07Routine Inspection/Field ReviewPass00
                  2022-09-26Routine Inspection/Field ReviewConditional pass365
                  • 3900 Single-use and single-service articles properly stored, used
                  • 4300 Nonfood-contact surfaces maintained and clean
                  • 4200 Food-contact surfaces maintained, cleaned, sanitized
                  • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
                  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
                  2021-10-25Routine Inspection/Field ReviewConditional pass102
                  • 3400 Wiping cloths properly used, stored; sanitizer concentration
                  • 1400 Raw meats below and away from ready-to-eat food; species separated critical

                  Source: King County (Seattle) open data.

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