VIETNAM CAFE & SANDWICH

5701 15th AVE NW, #A SEATTLE

Summary

Inspected 9 times between 2021-10-06 and 2026-04-21.

Latest inspection 2026-04-21: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 14.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-21Routine Inspection/Field ReviewPass00
    2025-06-12Routine Inspection/Field ReviewConditional pass101
    • 0600 Adequate handwashing facilities critical
    2025-01-14Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2024-07-08Routine Inspection/Field ReviewPass51
    • 3100 Food properly labeled; proper date marking
    2024-01-31Routine Inspection/Field ReviewConditional pass133
    • 3100 Food properly labeled; proper date marking
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    2023-04-04Routine Inspection/Field ReviewConditional pass333
    • 4300 Nonfood-contact surfaces maintained and clean
    • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    2022-11-04Routine Inspection/Field ReviewConditional pass153
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2022-06-02Routine Inspection/Field ReviewConditional pass204
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2021-10-06Routine Inspection/Field ReviewConditional pass255
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical

    Source: King County (Seattle) open data.

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