VIETNAM HOUSE

1038 S JACKSON ST, #A SEATTLE

Summary

Inspected 8 times between 2021-07-22 and 2026-08-06.

Latest inspection 2026-08-06: Pass, score 10.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 24.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-06	Routine Inspection/Field Review	Pass	10	3 3000 Proper thawing methods used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3200 Insects, rodents, animals not present; entrance controlled
2025-11-05	Routine Inspection/Field Review	Conditional pass	26	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3000 Proper thawing methods used 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-09-13	Routine Inspection/Field Review	Conditional pass	23	4 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-01-11	Routine Inspection/Field Review	Conditional pass	25	6 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4000 Food and nonfood surfaces properly used and constructed; cleanable 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-10-25	Routine Inspection/Field Review	Conditional pass	48	7 4000 Food and nonfood surfaces properly used and constructed; cleanable 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 2000 Proper reheating procedures for hot holding critical
2023-02-16	Routine Inspection/Field Review	Conditional pass	38	8 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 3200 Insects, rodents, animals not present; entrance controlled 2900 Adequate equipment for temperature control 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-08-04	Routine Inspection/Field Review	Conditional pass	23	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2021-07-22	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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