VILLAGE MARKET THRIFTWAY

20150 BALLINGER WAY NE SHORELINE

Summary

Inspected 7 times between 2021-03-09 and 2026-08-10.

Latest inspection 2026-08-10: Not rated, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98155 pass 66.7%.

Average score here 9.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-10Educational InspectionNot rated00
    2026-04-21Routine Inspection/Field ReviewPass51
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2025-02-11Routine Inspection/Field ReviewPass51
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2024-02-21Routine Inspection/Field ReviewPass00
      2023-06-13Routine Inspection/Field ReviewConditional pass102
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      2022-05-02Routine Inspection/Field ReviewConditional pass353
      • 3100 Food properly labeled; proper date marking
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2021-03-09Routine Inspection/Field ReviewConditional pass133
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 3700 In-use utensils properly stored
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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