VINASON

2134 WESTLAKE AVE SEATTLE

Summary

Inspected 10 times between 2021-11-08 and 2026-10-20.

Latest inspection 2026-10-20: Pass, score 10.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98121 pass 71.8%.

Average score here 15.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-20Return InspectionPass101
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-10-08Routine Inspection/Field ReviewConditional pass535
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3000 Proper thawing methods used
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-06-08Educational InspectionNot rated00
    2026-01-22Routine Inspection/Field ReviewConditional pass202
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    2025-08-19Routine Inspection/Field ReviewConditional pass152
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-09-27Routine Inspection/Field ReviewConditional pass202
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    2024-02-08Routine Inspection/Field ReviewPass00
      2023-11-28Routine Inspection/Field ReviewConditional pass251
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2022-06-14Routine Inspection/Field ReviewConditional pass51
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      2021-11-08Routine Inspection/Field ReviewConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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