VIRGINIA INN

1937 1ST AVE Seattle

Summary

Inspected 10 times between 2021-12-23 and 2026-10-26.

Latest inspection 2026-10-26: Pass, score 3.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 9.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-26Routine Inspection/Field ReviewPass31
  • 3500 Employee cleanliness and hygiene
2026-06-08Educational InspectionNot rated00
    2026-03-16Routine Inspection/Field ReviewPass00
      2025-12-17Educational InspectionNot rated00
        2025-08-06Routine Inspection/Field ReviewConditional pass253
        • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
        • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2024-12-17Routine Inspection/Field ReviewPass51
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2024-09-10Routine Inspection/Field ReviewPass00
          2023-04-17Routine Inspection/Field ReviewConditional pass152
          • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
          • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
          2022-09-21Routine Inspection/Field ReviewConditional pass202
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
          2021-12-23Routine Inspection/Field ReviewConditional pass253
          • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          • 0600 Adequate handwashing facilities critical

          Source: King County (Seattle) open data.

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