VITMAR LLC

4033 NE SUNSET BLVD, 4 RENTON

Summary

Inspected 10 times between 2021-12-13 and 2026-04-08.

Latest inspection 2026-04-08: Pass, score 0.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98056 pass 52.4%.

Average score here 21.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-08	Routine Inspection/Field Review	Pass	0	0
2026-03-18	Return Inspection	Pass	20	2 2700 Compliance with variance; specialized processes; HACCP plan critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2026-02-23	Routine Inspection/Field Review	Conditional pass	70	6 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 0600 Adequate handwashing facilities critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2700 Compliance with variance; specialized processes; HACCP plan critical 0400 Hands washed as required critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-04-24	Return Inspection	Pass	0	0
2025-04-11	Routine Inspection/Field Review	Conditional pass	50	2 1600 Proper cooling procedure critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-05-15	Routine Inspection/Field Review	Conditional pass	10	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-11-22	Return Inspection	Not rated	0	0
2023-11-07	Routine Inspection/Field Review	Conditional pass	50	5 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display 1600 Proper cooling procedure critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-10-27	Routine Inspection/Field Review	Conditional pass	10	2 3100 Food properly labeled; proper date marking 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-12-13	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration

Source: King County (Seattle) open data.

Search another restaurant