WESTIN HOTEL, THE

1900 5TH AVE SEATTLE

Summary

Inspected 11 times between 2021-05-26 and 2026-10-19.

Latest inspection 2026-10-19: Pass, score 5.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 6.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-19Routine Inspection/Field ReviewPass51
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
2026-06-08Educational InspectionNot rated00
    2026-05-18Routine Inspection/Field ReviewConditional pass72
    • 5000 Posting of permit; mobile establishment name easily visible
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2026-02-04Educational InspectionNot rated00
      2025-07-16Routine Inspection/Field ReviewConditional pass102
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-08-01Routine Inspection/Field ReviewConditional pass203
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 0600 Adequate handwashing facilities critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-04-17Routine Inspection/Field ReviewConditional pass203
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 0600 Adequate handwashing facilities critical
      2023-06-13Routine Inspection/Field ReviewPass00
        2023-01-18Routine Inspection/Field ReviewPass00
          2022-03-11Routine Inspection/Field ReviewConditional pass102
          • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          2021-05-26Routine Inspection/Field ReviewPass00

            Source: King County (Seattle) open data.

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