Wetzels Pretzels

1085 BELLEVUE SQ BELLEVUE

Summary

Inspected 9 times between 2022-09-22 and 2026-02-04.

Latest inspection 2026-02-04: Pass, score 0.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 17.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-04Return InspectionPass00
    2026-01-21Return InspectionConditional pass251
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2026-01-13Routine Inspection/Field ReviewConditional pass604
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2025-05-12Routine Inspection/Field ReviewConditional pass302
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2024-12-06Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2024-01-03Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2023-04-12Routine Inspection/Field ReviewPass00
      2023-01-27Routine Inspection/Field ReviewPass00
        2022-09-22Routine Inspection/Field ReviewConditional pass355
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        • 2000 Proper reheating procedures for hot holding critical
        • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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