WHOLE FOODS MARKET

1026 NE 64TH ST SEATTLE

Summary

Inspected 9 times between 2021-02-17 and 2026-07-29.

Latest inspection 2026-07-29: Pass, score 8.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 9.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-29Routine Inspection/Field ReviewPass82
  • 4300 Nonfood-contact surfaces maintained and clean
  • 2900 Adequate equipment for temperature control
2026-03-24Routine Inspection/Field ReviewPass00
    2025-02-21Routine Inspection/Field ReviewConditional pass152
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-06-12Routine Inspection/Field ReviewPass00
      2023-08-22Routine Inspection/Field ReviewPass00
        2023-01-10Routine Inspection/Field ReviewConditional pass51
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2022-09-26Routine Inspection/Field ReviewConditional pass251
        • 0400 Hands washed as required critical
        2022-01-18Routine Inspection/Field ReviewConditional pass234
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 4300 Nonfood-contact surfaces maintained and clean
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2021-02-17Routine Inspection/Field ReviewConditional pass51
        • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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