| Date | Type | Result | Score | Violations |
|---|
| 2026-07-22 | Return Inspection | Fail | 90 | 7- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1600 Proper cooling procedure critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2026-07-15 | Routine Inspection/Field Review | Conditional pass | 116 | 14- 4300 Nonfood-contact surfaces maintained and clean
- 4700 Garbage, refuse properly disposed; facilities maintained
- 3100 Food properly labeled; proper date marking
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3200 Insects, rodents, animals not present; entrance controlled
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1600 Proper cooling procedure critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-06-04 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2025-02-19 | Return Inspection | Pass | 0 | 0 |
| 2025-02-06 | Routine Inspection/Field Review | Conditional pass | 52 | 6- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3200 Insects, rodents, animals not present; entrance controlled
- 0600 Adequate handwashing facilities critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
|
| 2024-10-18 | Routine Inspection/Field Review | Conditional pass | 27 | 5- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-06-10 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
|
| 2023-10-12 | Return Inspection | Pass | 0 | 0 |
| 2023-09-25 | Routine Inspection/Field Review | Conditional pass | 73 | 8- 3000 Proper thawing methods used
- 3200 Insects, rodents, animals not present; entrance controlled
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0600 Adequate handwashing facilities critical
- 2500 Toxic substances properly identified, stored, used critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2023-05-04 | Routine Inspection/Field Review | Conditional pass | 36 | 6- 3000 Proper thawing methods used
- 4300 Nonfood-contact surfaces maintained and clean
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-01-20 | Routine Inspection/Field Review | Conditional pass | 35 | 7- 4300 Nonfood-contact surfaces maintained and clean
- 3000 Proper thawing methods used
- 4900 Adequate ventilation; lighting; designated areas used
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
|
| 2022-06-22 | Routine Inspection/Field Review | Conditional pass | 35 | 6- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0600 Adequate handwashing facilities critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2022-02-14 | Routine Inspection/Field Review | Conditional pass | 40 | 6- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0600 Adequate handwashing facilities critical
|
| 2021-07-21 | Routine Inspection/Field Review | Pass | 0 | 0 |