WILD GINGER

500 BELLEVUE WAY NE, 110 BELLEVUE

Summary

Inspected 8 times between 2021-10-15 and 2026-04-03.

Latest inspection 2026-04-03: Conditional pass, score 36.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 26.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-03	Routine Inspection/Field Review	Conditional pass	36	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3800 Utensils, equipment, linens properly stored, used, handled 3600 Proper eating, tasting, drinking, or tobacco use 1600 Proper cooling procedure critical
2025-11-18	Routine Inspection/Field Review	Conditional pass	35	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-01-30	Routine Inspection/Field Review	Pass	10	2 4200 Food-contact surfaces maintained, cleaned, sanitized 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2023-02-17	Return Inspection	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2023-02-01	Routine Inspection/Field Review	Conditional pass	50	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1900 No room temperature storage; proper use of time as a control, procedures available critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-11-09	Return Inspection	Pass	0	0
2021-10-26	Return Inspection	Conditional pass	35	2 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical
2021-10-15	Routine Inspection/Field Review	Conditional pass	35	2 1600 Proper cooling procedure critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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