| Date | Type | Result | Score | Violations |
|---|
| 2026-06-29 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2025-12-05 | Return Inspection | Pass | 0 | 0 |
| 2025-11-20 | Routine Inspection/Field Review | Conditional pass | 40 | 6- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 1500 Proper preparation of raw shell eggs critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2025-05-13 | Routine Inspection/Field Review | Conditional pass | 35 | 4- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2024-11-06 | Routine Inspection/Field Review | Conditional pass | 32 | 5- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-04-11 | Routine Inspection/Field Review | Conditional pass | 25 | 3- 3200 Insects, rodents, animals not present; entrance controlled
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
|
| 2023-10-17 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 3200 Insects, rodents, animals not present; entrance controlled
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2023-03-27 | Routine Inspection/Field Review | Conditional pass | 15 | 3- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3200 Insects, rodents, animals not present; entrance controlled
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-12-21 | Routine Inspection/Field Review | Pass | 5 | 1- 3200 Insects, rodents, animals not present; entrance controlled
|
| 2022-04-14 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 0600 Adequate handwashing facilities critical
|
| 2021-09-20 | Routine Inspection/Field Review | Pass | 5 | 1- 4200 Food-contact surfaces maintained, cleaned, sanitized
|
| 2021-05-13 | Routine Inspection/Field Review | Conditional pass | 23 | 3- 3000 Proper thawing methods used
- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|