WOK'S TERIYAKI

6316 6TH AVE S Seattle

Summary

Inspected 7 times between 2021-07-08 and 2026-02-24.

Latest inspection 2026-02-24: Conditional pass, score 5.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 22.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-02-24	Routine Inspection/Field Review	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-06-16	Routine Inspection/Field Review	Conditional pass	8	2 3000 Proper thawing methods used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-08-13	Routine Inspection/Field Review	Conditional pass	40	4 3200 Insects, rodents, animals not present; entrance controlled 4000 Food and nonfood surfaces properly used and constructed; cleanable 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-12-26	Routine Inspection/Field Review	Conditional pass	43	6 3200 Insects, rodents, animals not present; entrance controlled 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3000 Proper thawing methods used 3500 Employee cleanliness and hygiene 4000 Food and nonfood surfaces properly used and constructed; cleanable 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-02-22	Routine Inspection/Field Review	Pass	11	3 3700 In-use utensils properly stored 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration
2022-06-29	Routine Inspection/Field Review	Conditional pass	30	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 1900 No room temperature storage; proper use of time as a control, procedures available critical
2021-07-08	Routine Inspection/Field Review	Conditional pass	20	2 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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