WOK & TERIYAKI

420 ELLINGSON RD, 102 PACIFIC

Summary

Inspected 8 times between 2024-10-11 and 2026-10-27.

Latest inspection 2026-10-27: Conditional pass, score 25.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98047 pass 76.4%.

Average score here 31.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-27	Routine Inspection/Field Review	Conditional pass	25	2 5100 Food safety rating placard is not posted or visible 1600 Proper cooling procedure critical
2026-05-27	Routine Inspection/Field Review	Conditional pass	20	3 3100 Food properly labeled; proper date marking 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical
2025-12-02	Return Inspection	Pass	0	0
2025-11-24	Return Inspection	Conditional pass	45	3 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2500 Toxic substances properly identified, stored, used critical
2025-11-12	Routine Inspection/Field Review	Conditional pass	75	6 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 2500 Toxic substances properly identified, stored, used critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2025-02-12	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2024-11-12	Return Inspection	Pass	0	0
2024-10-11	Routine Inspection/Field Review	Conditional pass	85	7 1600 Proper cooling procedure critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2500 Toxic substances properly identified, stored, used critical

Source: King County (Seattle) open data.

Search another restaurant