WOOBLING KOREAN BBQ

989 112TH AVE NE, ,#205 BELLEVUE

Summary

Inspected 4 times between 2023-03-20 and 2025-04-10.

Latest inspection 2025-04-10: Conditional pass, score 30.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 21.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-04-10	Routine Inspection/Field Review	Conditional pass	30	7 3300 Potential food contamination prevented during delivery, preparation, storage, display 3000 Proper thawing methods used 2900 Adequate equipment for temperature control 5000 Posting of permit; mobile establishment name easily visible 1500 Proper preparation of raw shell eggs critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-07-25	Routine Inspection/Field Review	Conditional pass	15	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 1500 Proper preparation of raw shell eggs critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-11-29	Routine Inspection/Field Review	Conditional pass	15	3 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1500 Proper preparation of raw shell eggs critical
2023-03-20	Routine Inspection/Field Review	Conditional pass	25	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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