XIAO CHI JIE

278 106TH AVE NE, 102D BELLEVUE

Summary

Inspected 10 times between 2021-08-18 and 2026-06-18.

Latest inspection 2026-06-18: Not rated, score 0.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 17.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-18	Educational Inspection	Not rated	0	0
2026-03-24	Routine Inspection/Field Review	Conditional pass	23	3 4300 Nonfood-contact surfaces maintained and clean 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2025-04-18	Routine Inspection/Field Review	Pass	8	2 3200 Insects, rodents, animals not present; entrance controlled 4300 Nonfood-contact surfaces maintained and clean
2024-11-20	Routine Inspection/Field Review	Conditional pass	18	4 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 3200 Insects, rodents, animals not present; entrance controlled 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2024-04-18	Routine Inspection/Field Review	Conditional pass	10	1 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2023-10-19	Routine Inspection/Field Review	Conditional pass	28	4 3700 In-use utensils properly stored 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2023-05-09	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2022-12-13	Return Inspection	Pass	0	0
2022-11-30	Routine Inspection/Field Review	Conditional pass	45	4 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical
2021-08-18	Routine Inspection/Field Review	Conditional pass	35	3 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 1600 Proper cooling procedure critical

Source: King County (Seattle) open data.

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