YANG'S KITCHEN

6920 COAL CREEK PKWY SE, 10 NEWCASTLE

Summary

Inspected 9 times between 2021-05-24 and 2026-09-30.

Latest inspection 2026-09-30: Pass, score 0.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98059 pass 80.4%.

Average score here 17.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-30	Routine Inspection/Field Review	Pass	0	0
2025-12-03	Routine Inspection/Field Review	Pass	0	0
2025-04-23	Routine Inspection/Field Review	Pass	18	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3200 Insects, rodents, animals not present; entrance controlled 3700 In-use utensils properly stored 4000 Food and nonfood surfaces properly used and constructed; cleanable
2024-07-31	Routine Inspection/Field Review	Pass	13	3 4000 Food and nonfood surfaces properly used and constructed; cleanable 3700 In-use utensils properly stored 3100 Food properly labeled; proper date marking
2024-01-11	Routine Inspection/Field Review	Conditional pass	33	6 3100 Food properly labeled; proper date marking 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical
2023-09-28	Routine Inspection/Field Review	Conditional pass	53	9 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 4000 Food and nonfood surfaces properly used and constructed; cleanable 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2023-03-22	Routine Inspection/Field Review	Conditional pass	20	4 3100 Food properly labeled; proper date marking 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1500 Proper preparation of raw shell eggs critical
2022-11-13	Routine Inspection/Field Review	Pass	11	3 3600 Proper eating, tasting, drinking, or tobacco use 3900 Single-use and single-service articles properly stored, used 4200 Food-contact surfaces maintained, cleaned, sanitized
2021-05-24	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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