YANGGUOFU YGF MALATANG

4730 UNIVERSITY WAY NE, #103 SEATTLE

Summary

Inspected 12 times between 2021-12-21 and 2026-10-20.

Latest inspection 2026-10-20: Pass, score 0.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 27.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-20	Return Inspection	Pass	0	0
2026-10-06	Routine Inspection/Field Review	Conditional pass	35	4 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2500 Toxic substances properly identified, stored, used critical
2026-01-29	Routine Inspection/Field Review	Conditional pass	5	1 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-07-15	Return Inspection	Not rated	0	0
2025-07-02	Routine Inspection/Field Review	Conditional pass	70	6 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 0400 Hands washed as required critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-12-12	Routine Inspection/Field Review	Conditional pass	25	3 3200 Insects, rodents, animals not present; entrance controlled 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2500 Toxic substances properly identified, stored, used critical
2024-08-30	Return Inspection	Not rated	0	0
2024-08-13	Routine Inspection/Field Review	Conditional pass	80	6 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 0400 Hands washed as required critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 1600 Proper cooling procedure critical
2023-06-26	Routine Inspection/Field Review	Pass	10	2 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized
2022-10-04	Return Inspection	Pass	0	0
2022-08-17	Routine Inspection/Field Review	Conditional pass	80	9 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 3000 Proper thawing methods used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-12-21	Routine Inspection/Field Review	Conditional pass	20	2 3400 Wiping cloths properly used, stored; sanitizer concentration 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical

Source: King County (Seattle) open data.

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