YES SIAM THAI CAFE & BAR

8014 15TH AVE NE SEATTLE

Summary

Inspected 8 times between 2023-06-27 and 2026-10-27.

Latest inspection 2026-10-27: Not rated, score 0.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 30.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-27	Educational Inspection	Not rated	0	0
2026-10-13	Return Inspection	Conditional pass	55	3 3400 Wiping cloths properly used, stored; sanitizer concentration 0400 Hands washed as required critical 1600 Proper cooling procedure critical
2026-09-29	Routine Inspection/Field Review	Conditional pass	98	7 3000 Proper thawing methods used 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 0400 Hands washed as required critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical
2025-05-16	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2024-05-14	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-12-13	Routine Inspection/Field Review	Pass	12	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2023-07-18	Return Inspection	Pass	0	0
2023-06-27	Routine Inspection/Field Review	Conditional pass	62	7 3400 Wiping cloths properly used, stored; sanitizer concentration 3200 Insects, rodents, animals not present; entrance controlled 4900 Adequate ventilation; lighting; designated areas used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical

Source: King County (Seattle) open data.

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