YGF MALATANG BELLEVUE

683 156TH AVE SE BELLEVUE

Summary

Inspected 8 times between 2022-06-22 and 2026-09-16.

Latest inspection 2026-09-16: Pass, score 15.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 27.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-16	Routine Inspection/Field Review	Pass	15	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2025-02-11	Routine Inspection/Field Review	Conditional pass	35	5 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-09-19	Routine Inspection/Field Review	Conditional pass	18	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3600 Proper eating, tasting, drinking, or tobacco use 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-11-30	Return Inspection	Conditional pass	15	2 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-11-22	Routine Inspection/Field Review	Conditional pass	60	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2023-05-12	Return Inspection	Pass	0	0
2023-05-04	Routine Inspection/Field Review	Conditional pass	50	5 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-06-22	Routine Inspection/Field Review	Conditional pass	30	2 4200 Food-contact surfaces maintained, cleaned, sanitized 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

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