YOKO'S TERIYAKI BISTRO

34024 HOYT RD SW, B FEDERAL WAY

Summary

Inspected 11 times between 2022-03-08 and 2026-10-07.

Latest inspection 2026-10-07: Not rated, score 0.

Passed 10.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98023 pass 75.7%.

Average score here 25.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-07	Educational Inspection	Not rated	0	0
2026-01-22	Routine Inspection/Field Review	Conditional pass	15	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 4000 Food and nonfood surfaces properly used and constructed; cleanable 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-06-16	Routine Inspection/Field Review	Conditional pass	20	3 3200 Insects, rodents, animals not present; entrance controlled 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-02-06	Routine Inspection/Field Review	Conditional pass	10	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-07-25	Routine Inspection/Field Review	Conditional pass	30	2 1900 No room temperature storage; proper use of time as a control, procedures available critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-01-03	Routine Inspection/Field Review	Conditional pass	33	3 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-07-11	Routine Inspection/Field Review	Conditional pass	41	5 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-03-09	Routine Inspection/Field Review	Conditional pass	20	3 3200 Insects, rodents, animals not present; entrance controlled 4000 Food and nonfood surfaces properly used and constructed; cleanable 0900 Proper washing of fruits and vegetables critical
2022-10-11	Routine Inspection/Field Review	Conditional pass	38	4 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 1400 Raw meats below and away from ready-to-eat food; species separated critical 1600 Proper cooling procedure critical
2022-03-22	Return Inspection	Pass	0	0
2022-03-08	Routine Inspection/Field Review	Conditional pass	71	6 3600 Proper eating, tasting, drinking, or tobacco use 3000 Proper thawing methods used 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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